We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
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Signature & Cafe Soups
New! All-Natural Sonoma Chicken Stew with Dry Jack Cheese Biscuit
A creamy chicken stew with Parisian carrots, peas, leeks, and diced red potatoes simmered with sweet cream and thyme.
Served daily
All-Natural Steak Chili with Cornbread
A blend of brisket, ground beef, onions, bell peppers & kidney beans
Served daily
Lemon Chicken Orzo
A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused chicken broth and topped with a lemon wheel
Low-Fat All-Natural Chicken Noodle
Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.
Garden Vegetable Soup with Pesto
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.
Creamy Tomato
Vine-ripened, pear tomatoes pureed with fresh cream, accentuated by hints of red pepper & oregano, topped with homemade Asiago Cheese croutons. Served daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
French Onion
Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
New! All-Natural Sonoma Chicken Stew with Dry Jack Cheese Biscuit
A creamy chicken stew with Parisian carrots, peas, leeks, and diced red potatoes simmered with sweet cream and thyme.
Served daily
All-Natural Steak Chili with Cornbread
A blend of brisket, ground beef, onions, bell peppers & kidney beans
Served daily
Lemon Chicken Orzo
A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused chicken broth and topped with a lemon wheel
Low-Fat All-Natural Chicken Noodle
Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.
Garden Vegetable Soup with Pesto
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.
Creamy Tomato
Vine-ripened, pear tomatoes pureed with fresh cream, accentuated by hints of red pepper & oregano, topped with homemade Asiago Cheese croutons. Served daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
French Onion
Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
Low-Fat Vegetarian Black Bean
Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Tuesday & Thursday, Saturday.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Sunday, Tuesday & Thursday.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday
Vegetarian Creamy Tomato
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered in a rich, creamy broth. Served Friday.
Signature Pastas
Mac & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Tuesday & Thursday, Saturday.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Sunday, Tuesday & Thursday.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday
Vegetarian Creamy Tomato
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered in a rich, creamy broth. Served Friday.
Signature Pastas
Mac & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
